Horses like humans lose magnesium under stress.  The more stress, the more magnesium deficient a horse can become.  Stresses can include emotional stress, travelling, inclement weather, predation or bullying from other animals, physical stress (racing, eventing, etc), chemical stress (toxins found on farms that may lead into food and water supply) and immune stress (infections and disease). 

The biggest problem is also how to supply and replenish magnesium levels to optimal ranges.  Normally in the environment, horses will get enough magnesium from a variety of grasses as they roam and travel around, as well as from natural mountain spring waters and streams. In Australia however the grasses tend to be higher in sugars and lower in minerals compared to the mountainous regions in Asia or Europe. 

Magnesium is also lost from surface soils when there are heavy rains and floods, so the grasses that grow back straight afterwards tend to be magnesium deficient and higher in sugars. The combination of environmental stresses, less magnesium in food supply, and if they have behaviours that are hypersensitive or prone to anxiety, means horses can easily become magnesium deficient. 

Replenshiment of magnesium is easy with magnesium chloride (food grade) which is fully water soluble and can be added to drinking water troughs and/or feeds. More information here…

Magnesium is needed directly for over 600 enzymatic processes within the body, and even more as a cofactor with other minerals and vitamins. It is vital for energy metabolism via mitochondrial production of ATP (adenosine triphosphate), control of calcium balance, regulation of insulin and blood sugar metabolism, heart rhythm and cardiovascular function, muscle and nerve function, and building strength, flexibility and resilience of bones, hooves and ligaments, as well as dental health. Magnesium is also a great horse calmer. In fact, if your horse becomes temperamental and cranky, there is a big chance it’s because of magnesium deficiency.

The majority of readily available horse feeds and forages are grown commercially with the help of fertilizers that contain little or no magnesium. Over time, soils become depleted of magnesium and some other minerals, which are then not available for uptake by the growing plants. The result is an over-abundance of minerals such as phosphorous and potassium and a deficit of magnesium. Some legume forages such as lucerne and clover are naturally high in calcium but will be low in magnesium if grown in magnesium deficient soils. Too much grain and sugary foods like apples can upset the magnesium balance, which can then lead to Equine Metabolic Syndrome, obesity and laminitis. Excessive stress or over-exercise can cause magnesium loss, however manageable exercise with appropriate recovery enhances the horse’s cardiovascular health and clearance of toxins, which helps to prevent Equine Metabolic Syndrome. There is a variance of sensitivities of certain breeds. More information in this article.

• Nervous, anxious, cranky temperament
• Sudden shying at familiar objects and hypersensitive
• Violent pulling-back when tied
  Headshaking syndrome
• Dislike of grooming
• Aggression towards owners or herdmates
• Separation anxiety, herd-bound
• Restless under saddle, unable to focus on rider, bucking
• Laminitis, poor hoof quality, footsore without shoes or boots on hard or rough ground
• Short stride with inappropriate toe-first hoof landing in movement
• Staggering gait
• Grass belly, gut microbiome disorders and acidosis
• Insulin resistant with heavy crest, obesity and diabetes
• Stiff, braced posture, pain and inflammation
• Front feet placed far back under body when resting
• Tight, sloping croup
• Stifle catch
• Tying-up
• Excessive sweating in hot weather, shivering in warm, wet weather
• Dry, flaky skin, sweet-itch, Qld itch, watery eyes

There appears to be a clear connection between lack of cellular magnesium and metabolic problems such as insulin resistance (IR).  In humans it has been established that Magnesium deficiency leads to Insulin Resistance and/or Diabetes as stated in the book “The Magnesium Factor”.
The Magnesium Factor, M. Seelig, A. Rosanoff, Avery, 2003

Industrial grade magnesium chloride is more readily available, but most often has unwanted contaminants, such as toxic metals of mercury or lead, or too much bromine or sulphate.

Industrial grade is used mainly for the making of magnesium metal, as agricultural fertilizer, as a de-icing medium or dust control in mines, and also for swimming pools.

However food grade magnesium chloride (also called Nigari salt) represents only 10-15% of magnesium chloride salts harvested in the world, is much rarer and is sold for a higher price than the more abundantly available industrial grade. 

This rarer form of magnesium chloride is usually siphoned from open salt water lakes in pristine alpine regions and simply filtered and evaporated to form salt flakes.  It therefore retains a higher level of the naturally occurring trace elements, but doesn’t have the unwanted contaminants.

It is mainly used to make tofu by Asian food manufacturers, as well as for human oral and skin care products, and horse feed supplements.  Pharmaceutical companies also buy it for further refining and use in pharmaceutical products. More information in this article.

Yes, you can. They are the same flakes from the same source as Elektra Magnesium flakes from Elektra Life Pty Ltd and independently lab tested in Australia.

‘Hexahydrate’ means a compound of six (6) water molecules, so that the magnesium chloride compound is bound up with water crystals. The scientific name for magnesium chloride flakes (salts) is magnesium chloride hexahydrate. You can get magnesium chloride as ‘anhydrous’, which means processed to remove the moisture content.

Naturally harvested magnesium chloride salt comes from sea water brine (from ocean, dessert flats or mountain tops). They evaporate most of the water and skim off the sodium chloride that rises to the top and forms a crusty layer, until about the last 15% which is the remaining slurry or salt water brine. This is further dehydrated until crusted sheets of flakes are formed, which make up 98% magnesium chloride hexahydrate plus about 2% of other mixed trace minerals remaining from the original salt water (with little or no sodium).

The magnesium chloride hexahydrate comprises 46-48% magnesium chloride, with about half of the flakes being comprised of water molecules. This is why the salt flakes can appear moist or shiny. They are also hygroscopic, so tend to easily absorb more moisture from the atmosphere around them, sticking together into a hard mass as they gain more moisture, until eventually they completely liquefy themselves.

The liquefied magnesium chloride solution still has all the same magnesium properties, but just extra water. The extra water does not hinder the efficacy of the magnesium (or go ‘off’), as the minerals came from salt water in the first place. Some people actually prefer to liquefy the flakes into a concentrate and store it in a drum or container with spout. If you want to keep the flakes loose then keep them in an airtight container.

Yes, horses can absorb dissolved magnesium chloride salt via skin. It was used in an experiment to recover muscles of race horses after severe stress of performance. See the results here: https://drive.google.com/file/d/1A-fLn7WIJZffHR__qvv1SqBCnCRh_kyU/view?usp=drive_link

HOOF SPAS are often used to treat hoof tenderness, soreness, inflammation or laminitis by dissolving a dessertspoon of magnesium choride flakes to warm water in a hoof soak boot. If the horse has a fungal problem, a dessertspoon of apple cider vinegar can also be added to the Hoof Spa. A couple of drops of antibacterial essential oils such as oregano or peppermint can also be added to the Hoof Spa solution in the boot. Soak for 20-30 minutes.

Magnesium chloride salt flakes is the preferred method to supplement horses with magnesium because it is 100% natural with no artificial or chemical additives, and is fully water soluble, requiring no further digestion.  Once dissolved it is able to be taken up by cells.

Horse health practitioners, podiotherapists and hoof trimmers recommend Elektra Magnesium Chloride Flakes supplement in horse feeds to balance diet and address magnesium deficiency symptoms because our magnesium chloride salt flakes are certified food grade, and independently lab-tested in Australia to 10ppb, with no mercury nor lead detected.

Magnesium supports all of the body’s systems because of its role in energy metabolism and enzyme activity. It’s an important co-factor for a host of other nutrients, enhancing their performance, and include iron, zinc and vitamin B.

Magnesium also controls the way calcium is used in the body. The lower the magnesium reserves, the more free calcium leaches out of the bones and settles in the soft tissue and vessel linings, causing hardening, stiffness, cardiovascular and arthritic conditions.

Magnesium, being the master mineral electrolyte, is essential for mitochondrial metabolism, electrical conductivity and connectivity of cellular messaging, thereby enhancing the effect of the other nutrients in support of the body’s energy and function.  Laminitis (hoof disease) is one of the symptoms of magnesium deficiency.

Impressive results to alleviate stress and anxiety, twitchy muscles and hypervigilience have been achieved using magnesium chloride, resulting in a calmer and easier-to-manage horse. If you have had issues with a grumpy cantankerous horse and are not sure why, then it could very well be due to a magnesium deficiency.

Magnesium is an anti-inflammatory mineral and also helps to dissipate pain, swelling, muscle twitches, stiffness, staggering gait and hypercalcemia.

Magnesium is responsible for over 600 jobs in the body, when increasing your horse's magnesium levels you may find better;

• muscle relaxation
• calcium regulation
• recovery from over-work
• focus and performance
• calmness, confidence and restful sleep
• better digestion
• metabolism and energy
• immune system
• healthy shiny coat
• building healthier and better-formed hoofs and bones
• improved posture and structural balance
• coordination and nerve function.
• recovery from laminitis symptoms.
• inflammation and injury recovery.

The minimum recommended needs for horses were published in 1972 in the Journal of Animal Science :  Magnesium Metabolism in the Horse by H. F. Hintz, H. F. Schryver. They recommended a minimum of about 13mg of magnesium per kilo of body weight per day for normal maintenance.  If your horse is, say, 600kg in weight, then the calculation would be 600 x 13mg = 7,800mg.   To estimate the weight of your horse, see NSW DPI.

In Elektra Magnesium Flakes there is about 160mg of elemental magnesium per gram.  Therefore, 7,800 / 160mg = 48.75 grams of flakes would provide the minimum 7,800mg elemental magnesium for a horse weighing 600kg.  However, a draught horse may weigh 800kg.  In this case, minimum maintenance amount would be 65 grams flakes, and more when there are stressful conditions.

How much your horse needs depends on the individual horse; their weight, environment, diet, stress levels, exposure to toxins and heavy metals, and genes. Stress can cause an excessive loss of magnesium .  Phyto-chemicals such as oxalic acid are known to block the uptake of calcium and magnesium.  Heavy metals can also block magnesium.  Exposure to pesticides in the environment can block magnesium as well as harm beneficial gut bacteria.  For many reasons horses may require supplementation two or three times more than the minimum amount of magnesium usually used for maintenance, in order to compensate for losses.

Rule of thumb and guideline for how much magnesium is required, are the magnesium deficiency symptoms themselves.

On average, horse owners Australia wide have found that half a cup of flakes (approx 60grams magnesium chloride flakes – 9600mg magnesium) satisfies the average horse’s needs for maintenance and keeps magnesium deficiency symptoms at bay.  If horses are recovering from a major trauma or malnutrition they may even need up to one cup per day temporarily until the body recovers its stores.

If the horse is getting too much magnesium you will notice the stool starting to scour.  In this case, simply reduce the amount.  In the first month of use of magnesium chloride, a horse may need to start with smaller amounts till they get accustomed to it, with incremental increases per week to reach half a cup by end of the first month.

One 16kg bag of magnesium flakes usually lasts one horse about 9 months at half a cup per day. See articles and videos below for instructions and recommendations.  If you need a consultation with professional horse therapists who have worked with this feeding method since 2009, and who also may be able to help with other aspects of diet such as acidosis and toxic exposures, click here.

Dose rainwater using our food grade magnesium chloride flakes at about the same concentration as would be found in natural mountain sourced mineral waters (30 to 130mg per litre, with average at 80mg).

If you use 1/2 gram of Mg flakes per litre (50g Mg flakes per 100L). this will give you about 80mg of elemental magnesium per litre water – like natural spring water.